Butternut Squash

Available in these regions only:

Varieties may differ within regions

Europe
Rest of world

Variety

Avalon

Avalon is a uniform, high-yielding hybrid butternut squash, favoured for its excellent field performance and natural mildew tolerance. Maturing in approximately 88 days, Avalon produces smooth, buff-tan fruits averaging 17 cm long by 7 cm wide (7 x 3 inch), weighing between 1.8 and 2.2 kg (4 and 5 lbs). Its consistent shape and fine-grained orange flesh make it a reliable choice for both fresh markets and packing.

Prism

Prism is a fast-maturing, high-quality butternut squash hybrid tailored for the fresh market. It produces uniformly shaped fruits with the classic butternut form, smooth tan skin, and rich, sweet, deep orange flesh. Prism delivers strong yields and excellent uniformity, giving growers a reliable advantage in competitive markets.

Reno

Reno is a high-yielding hybrid acorn squash distinguished by its classic deep green skin and moderate furrows. Maturing in approximately 70 – 75 days, Reno features a strong, single-stem bush habit that promotes easy harvesting and consistent productivity. The fruits measure 12 cm heigh by 10 cm wide (5 x 4 inch) and weigh between 0.5 kg and 0.6 kg (1.2 and 1.5 lbs). Inside, the golden-yellow flesh is fine-textured with a rich, nutty sweetness, making Reno a reliable and flavourful choice for growers.

Victory

Victory is an early maturing butternut squash hybrid developed specifically for the fresh market. It produces uniform fruits of an ideal size – approximately 18 cm (7 inch) long and weighing around 1.2 kg (2.5 lbs). With smooth tan skin, a classic butternut shape, and rich, sweet, deep orange flesh, Victory offers excellent eating quality alongside strong visual appeal. Its high productivity and early maturity make it a reliable choice for market growers.

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Sylwia Taylor

Crop Manager - International

sylwia.taylor@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com
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