Oviedo F1An early maturing variety. A strong frame provides good protection for a solid curd.

Flamenco F1A distinctive summer variety with upright habit and excellent vigour, the basal leaf configuration produces both 'face pack' right through to large packout. Maturity is approximately 70 - 80 days from an April planting.

Jerez F1Maturing 3 - 4 days after Flamenco, Jerez is a very versatile summer/autumn cauliflower, producing first class curds from 'face pack' through to large. The plant has upright, healthy foliage with an attractive clean base.

Fargo F1Widely used when 'extra' vigour is required, produces an excellent product with a solid curd. Suitable for summer/autumn Harvest.

Skywalker F1An outstanding autumn cauliflower with 95 - 110 days to 50% cut. Skywalker has a very clean base, deep white curds and provides continuity into the Talbot/Belot maturity slot.

Tarifa F1 (BJ2650) NEW A vigorous variety with blue green, healthy leaves surrounding a solid, compact curd. Maturing a few days later than Jerez F1.

Arano (BJ2651) NEW A healthy vigorous variety with dark green upright leaves producing solid, compact curds. Maturity approximately 93 days after transplanting.