Talbot F1Late autumn hybrid, deep well protected curds, matures ten days before Belot- mid October to end November.

Belot F1Excellent vigorous frame and good curd protection, very high percentage of Class 1 heads, and deep heavy curds. Matures November - December.

Pierrot F1Similar characteristics to Belot but about seven days later, a valuable variety for more southerly production areas. Matures mid November to December.

Maginot F1Slightly more vigorous than Pierrot with same excellent cover and curd quality. Matures end November - December.