Belot F1Excellent vigorous frame and good curd protection, very high percentage of Class 1 heads, and deep heavy curds. Matures November - December.

Pierrot F1 - NCTSimilar characteristics to Belot but about seven days later, a valuable variety for more southerly production areas. Matures mid November to December.

Maginot F1 - NCTSlightly more vigorous than Pierrot with same excellent cover and curd quality. Matures end November - December.